Chinese Food
All Recipes
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Stewed chicken with potato
I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional... ...
Cupcakes with milk
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
Flower beetle with garlic
Visual feast is a must for Mid Autumn Festival guests. It's simple, delicious and high-value. -
Fried wonton
I always thought that wonton was cooked and eaten. Until I met him, I found this way of eating.
High level recipe: the original dish of Yangtze River catfish
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Scallion cake
Ancestral secret recipe. When I was a child, my mother often did it. I learned it in junior high school. Now make it for your son.
Cantonese moon cake
I've been doing it for four years. I hope I can keep it up. After all, we are all Chinese. Traditional festivals should have the flavor of traditional festivals. It's done a lot every year. This recipe can make about 50 more. We will increase or... ...
Green sauce
Recipe of vacuum wall breaking machine
Sea moss and shrimp flavored soda biscuit and baby's afternoon tea
It's a delicious and calcium supplement biscuit. It's suitable for all ages. It's crispy and delicious. It's addictive after eating. Seafood itself has a light salty taste. So it's delicious without salt.
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Black sugar moon cake
There are many net red mooncakes this year. One of my favorite ones is the black sugar Cantonese mooncake. It's really full of fragrance when baking. The taste of black sugar is very strong. It's more fragrant than ordinary cantonese moon cakes.... ...
Crispy egg yolk, moon cake and lotus paste filling-
A lot of students asked me for lotus paste. I'd like to share it with you today. About 1200g of finished products
Crystal moon cake
With the appearance of moon cakes, eating is more like fresh desserts. The most irresistible fragrance, glutinous, sweet, moistening and mellow in desserts are all integrated into one. The experience is unprecedented freshness and wonder.
Cantonese mooncake with purple potato filling
The Mid Autumn Festival is coming. There is no shortage of cantonese moon cakes that symbolize the reunion. Make a pot of tea. Eat moon cakes. Enjoy the moon with your family
Stir fried rice cake with crab
The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.
Bag magic egg filling cake
In those years, it's hard to make a trade-off between whether you are infatuated with pancakes with grains or pancakes with eggs. As the name implies, eggs are poured into pancakes. Instead of pancakes and pancakes, they attach egg liquid to the... ...
